Pastry Assistant
Position Summary:
The Pastry Assistant supports the pastry Chef in the preparation, production, and presentation of baked goods and desserts. This role assists with daily baking tasks, ingredient prep, finishing, and maintaining a clean and organized pastry kitchen. The ideal candidate is dependable, detail-oriented, and eager to learn professional pastry techniques in a fast-paced environment.
Key Responsibilities:
Qualifications & Skills:
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